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Rob's Baby
Carrots
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| Farmer Rob of Bedugal has just grown
his first crop of real sweet baby carrots, of the Nantes variety, not an
immature large Imperator carrot, picked young or cut into smaller pieces.
Rob's sweet baby carrots are delicious raw or cooked, a first for Bali.
There is no need to peel, or cut, just a light rinsing is all that's necessary.
Rob plans another larger crop soon. |
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Glazed Baby Carrots
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| Steam carrots until tender, place
in a fry pan with butter for 2 minutes on low heat, add a little sugar. |
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KHO Recipe - Pikeletts
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| Always an afternoon tea favorite
at the KHO. Sometimes known as drop scones, they are best made fresh, just
before your guests arrive and served while still warm. |
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Ingredients
| 1 Cup of Plain Flour, 2 Tea'sp Baking
Powder, ½ Cup of Milk, |
| 1 Egg, 1 Tab'sp Sugar, 1 Pinch of
Salt, 1 Tea'sp of Vanilla Essence. |
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| Put all ingredients in a blender
or whisk by hand, consistency must be like honey, if too thick add milk,
too thin add more flour. |
| Pour 76.2 mm portions to a well greased
fry pan on low heat, bake until golden brown on both sides. |
| Spread with butter and jam. If you
have a house cow, serve with a dollop of whipped cream. For your Indonesian
guests spread with Sambal sauce and top with a slice of gherkin or green
chili. |
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Makan Indonesia
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In Your Own Home
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| Many supermarkets in foreign countries
now stock Indofood Bumbu (prepared spices) there are |
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| a number of varieties including the
ones shown (to the right) plus our favorite Kare (curry- not
shown). Simply follow the instructions on the back of the back and
you can treat your family to |
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| real authentic Indonesian dishes. |
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Our Recipe
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| The pak recipe says to first boil
the meat in 3 glasses of water until tender. We suggest, fry a sliced onion
and chopped garlic, place in cooking dish. Then fry the meat or chicken
until brown, add Indofood bumbu, flour and continue to fry, let the oil
absorb the flour, then add 3 glasses of water and add to the cooking dish.
Simmer for about 20 minutes until cooked. |
| Serve with fluffy steamed rice and
stir fried vegetables. |
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Our modified Indonesian dish
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| Selamat Makan. (Enjoy your meal) |
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KHO Donuts
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Ingredients
| 2 Cups of Plain Flour, 4 Tea'sp Baking
Powder, ½ Cup of Milk, |
| 1 Egg, 3 Tab'sp Sugar, 1 Pinch of
Salt, 1 Tea'sp of Vanilla Essence. |
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| Roll out on floured board and cut
with a donut cutter, fry until golden brown, coat with castor sugar.
Serve with ice-cream. |
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